Typical serbian food, mood, folk and hospitality
At the end of august 2019 I was on my cycling tour along the Danube river. I received the tip of some other german cyclists that I met on the way to leave the Danube and take on a little detour to the wine village Rajac. This was one of the best decisions I took on my tour! Thank you, Sanja and Sascha, for a warm welcoming, for serving all these delicious typical serbian dishes and great wines. And Sascha for you, taking out your guitar and playing those serbian folk songs. We experienced a great atmosphere in your lovely wine cellar in Rajac. Absolute recommendation and I will come back to show my friends this incredible place and these wonderful hosts! Sanja and Sascha, you are great ambassadors for the typical serbian hospitality!
Typical serbian food, mood, folk
Frank Reichenbach
About the author: Pimnica Cestlavie
